Every day in the confectionery business new amazing ideas are born. Someone comes up with decors, and someone unusual combinations of tastes or desserts that were not there before. And then we all look at these ideas with incredible inspiration and come up with how it could be repeated. But there is always something special about a brilliant idea. At the beginning, you puzzle over how great the product looks, then you start scrolling in your head how it was all done. And at the moment when you realize that everything is easier than it seems, you inevitably sigh: “Yes, this is brilliant!”. Sometimes, of course, words are published that are more mature, but no less emotional. A valuable idea is always about how to get by with a minimum of tools, forms, effort and time. When the result causes genuine delight, and the audience will certainly think that such a masterpiece will never be repeated. We made chocolate bombs a long time ago. Very simple, very realistic, very effective. And we recorded a step-by-step video and a whole lesson for you with dozens of photos, angles, subtleties and details. If you read everything carefully, study and prepare, then the same can be repeated in less than half an hour, can you imagine? And most importantly, a minimum set of tools is required! Once you’ve tried it, you can fantasize about how else to apply these simple techniques. Today it is a pirate bomb with a wick, tomorrow is a gorgeous coconut, and in December, of course, it is already a CHRISTMAS TOY. Any color, any size, any shape. It can be just a gift made of chocolate or a whole sculpture with candies, gifts or notes hidden inside. The genius of the idea is that everyone can repeat it and repeat it in their own way. In the context of tasks, holiday and existing skills.
